We love seeing people use and enjoy Colleen’s ceramics.
Here are a few cookbooks, blogs, restaurants,
and caterers filling them with beautiful food:
cookbooks & other books:
The Fragrant Flower Garden: Growing, Arranging and Preserving Natural Scents
by Stefani Bittner and Alethea Harampolis
Japanese Home Cooking: Simple Meals, Authentic Flavors
by Sonoko Sakai
A Common Table: 80 Recipes and Stories from My Shared Cultures
by Cynthia Chen McTernan
On Vegetables: Modern Recipes for the Home Kitchen
by Jeremy Fox
Near & Far: Recipes Inspired by Home and Travel
by Heidi Swanson
Seven Spoons: My Favorite Recipes for Any and Every Day
by Tara O'Brady
blogs:
restaurants & caterers:
shops that carry Colleen’s ceramics:
Morningtide (Albany, CA)
Pod (Cambridge, MA)
The Study Club (Mendocino, CA)
Parkside (Stinson Beach, CA)
Pennyroyal (Petaluma, CA)
Rye Home (Santa Cruz, CA)
Raasted (Aarhus, Denmark)
Atomic Garden (Oakland, CA)
Goodie Farm (Cherry Valley, CA)
Macher (Goleta, CA)
Salt (Santa Cruz, CA)
Local Nomad (Phoenix, AZ)
Ember Shoppe (Philadelphia, PA)
Permanent Collection carries “Alice’s Mortar and Pestle,” inspired by one of Alice Waters’ favorite kitchen tools
